Skip to content

Making Black Bean Burgers

May 14, 2018

You know that feeling when you’re making Black Bean Burgers and you have the beans rinsed and drained and you have the onions and red pepper chopped and you have the ketchup and all the spices measured out and you have the pinch of cayenne pepper set aside in it’s honored place as “Final Ingredient and you go to add the oatmeal and . . .

and . . .

and . . .



and the next thing you know you’re looking at the floor and saying, “Oops”?

I have that feeling right now.

It’s a little frustrating because I was looking forward to the BB burgers and this would have been two dinners and two lunches but I guess it is what it is, right? This is a good time to take a deep breath and be content that I tried my best and just focus on aimlessness.



And if you like playing Where’s Waldo, that’s my big toe in the lower right corner of the picture.

2 Comments leave one →
  1. May 16, 2018 12:20 am

    Ironically, my young son handed me the last packet of instant oatmeal so I could open it for him -and, I accidentally fumbled and spilled the entire contents.
    Must be a strong gravity day.

    Liked by 1 person

  2. May 16, 2018 8:59 am

    You didn’t apply the 10 second rule and start scooping? 😉

    Liked by 1 person

If you leave me a comment I'll give you a cookie!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: