Making Black Bean Burgers

You know that feeling when you’re making Black Bean Burgers and you have the beans rinsed and drained and you have the onions and red pepper chopped and you have the ketchup and all the spices measured out and you have the pinch of cayenne pepper set aside in it’s honored place as “Final Ingredient and you go to add the oatmeal and . . .

and . . .

and . . .

Oops!

and the next thing you know you’re looking at the floor and saying, “Oops”?

I have that feeling right now.

It’s a little frustrating because I was looking forward to the BB burgers and this would have been two dinners and two lunches but I guess it is what it is, right? This is a good time to take a deep breath and be content that I tried my best and just focus on aimlessness.

Right?

Right.

And if you like playing Where’s Waldo, that’s my big toe in the lower right corner of the picture.